Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Petite Messer 5” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Details:

• the German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge
• 24.5 x 3.8 x 0.3 centimeters
• this knife line is one-piece stamped, which produces a strong blade from heel to tip; the blades are heat treated and cooled to achieve a Rockwell of 56-57
• handcrafted in Santa Catarina, Portugal
• 100% Messermeister quality
• hand-wash with warm water and a mild detergent; rinse and dry immediately
• do not place in dishwasher
• avoid cleaners containing bleach or citrus extracts